Mio Lab, the refined cocktail bar of Park Hyatt Milan, 5-star hotel in the historic Galleria Vittorio Emanuele II turns10 years .
10 years of savoir faire and classy mixology
Architect Flaviano Capriottitakes the opportunity to recount a journey that started from a very beautiful idea “to create a magical place.”
Conceived as the F&B area of the Park Hyatt Mio Lab is a destination for passing travelers, whether Milanese or foreigners, a container of experiences related to mixology to Food, aesthetics to socializing.
Mio Lab’s magic look and made in Italy
The ceiling is part of this somewhat magical vision with the lights figuratively recalling champagne bubbles
A successful architectural magic and harmony also thanks to collaboration with local artisans. Made in Italy understood as wisdom in construction from the laying of marble of the making of unique metal and textile fabrics.
Mio Lab is a place where design and the art of drinking meet today in a renewed guise with new color palettes and textile upholstery made incollaboration with Dedar. Prominent among the fabrics chosen are Dilmun, Samson and Marabou, capable of defining a new language of hospitality through soft textures and warm tones, creating a sophisticated atmosphere that invites conviviality.
You come to Mio Lab especially for service excellence related tohigh mixology.
Two 10-year anniversary cocktails
For the anniversary, Bar and Lobby Manager Alessandro Iacobucci Visoni designed Italian Touch a pre-dinner offered in two flavors inspired by color palettes.
A cocktail made with saffron-flavored gin, white vermouth and white bitters. The result is a drink with a delicate, enveloping flavor, colored yellow to echo the hues of the new fabric seats.
A second cocktail modern interpretation of the classic Americano, combining Campari Bitter, Punt e Mes and homemade juniper-orange soda. A dry, deep wine-colored drink that pays homage to armchairs.
Mio Lab’s beverage offering
The cocktail menu is divided into two main collections, Classic and Contemporary
The Classic Collection pays homage to the great pillars of mixology with sophisticated and timeless variations. Americano, Negroni, Collins and Sparkling are reinterpreted with creativity and artistry. The collection is, in addition, enriched by barrique version cocktails that are aged in small wooden barrels for a month, giving the drink an extraordinary smoothness and depth.
Barrel cocktails include:
Vintage Negroni: a bold take on the classic, with Tequila instead of gin, perfectly balancing the bitterness of Bitter Campari and Carpano Rosso Vermouth.
Vintage Carré: a rich, bold blend with Bulleit Rye Whiskey, Courvoisier Cognac and Graham’s 10y Tawny Port.
Vintage Burns: a fine blend of Glenfiddich 12Y, Vermouth Antica Formula and Dom Benedictine, perfect to end the evening with elegance.
The Contemporany Collection contains Signature Cocktails, including Mio Lab’s flagship “Mr. Smith,” created in tribute to the founder of the first distillery “The Glenlivet.” It combines The Glenlivet 18Y, Campari, Ancient Formula Vermouth, Sherry Dry, Soda.
The Alcohol-Free Collection offers elegant drinks
A selection of tasty gourmet snacks prepared by Chef Guido Paternollo and his loyal team in the kitchen pleasantly accompany the drink.
Mio Lab, Via Silvio Pellico 3, Milan
Tel: +39 02 88211236- miobar@hyatt.com
Hours: Open daily from 12 noon to 00:30 a.m.
