Easter 2025 how sweet are you?
For Easter 2025, no exceptions are made; a dessert must be brought to the table.
We give you 6 mouth-watering and elegant ideas for discerning palates
Charlotte Dusart’s spring egg with its floral decoration made entirely of chocolate. A creation that symbolizes renewal and the arrival of spring is made with 71% Madagascar fondant, known for its balance and fruity notes. It contains white, milk and dark chocolate figurines and filled eggs. Limited edition or made to order.
St Ambroues Decorated Dove. Prepared with the same recipe as the classic version, it uses simple ingredients that respect the tradition of long leavening and is decorated by hand. Covered with a very thin layer of dark chocolate and sugar paste, it is embellished with colorful mushrooms, fires and bunnies.
For a fairy-tale Easter 2025
Choco designer Simona Solbiati’s imaginative creations such as the Calimero /Egg made with the finest Belgian milk, white or dark chocolate, up to 90 percent.
For an Easter 2025 with a touch of cheerfulness and fantasy.
The ‘timeless Neapolitan pastiera-with almond shortbread, cooked wheat, sheep’s milk ricotta, candied orange and citron by Eppol Pie Milano.
For an Easter 2025 that pays homage to Southern tradition.
Giancarlo Morelli’s Gin Tonic Colomba made with a soft and fragrant dough thanks to the unmistakable touch of “Gin Gian,” obtained from the distillation of as many as nineteen botanical herbs, which harmonizes perfectly with the sweetness of candied orange, the freshness of apple, the intensity of raisins and the enveloping notes of Madagascar vanilla. The whole is wrapped in a crunchy almond glaze and IGP Piedmont Hazelnuts,
For an Easter 2025 with a twist and an irresistible taste experience.
Sinfonia Senateur by Enrico Rizzi
From the first chocolate factory in Milan, an egg that smells like violets with a chocolate shell decorated with soft Finnish licorice
For a glamorous Easter 2025
